Suchergebnisse - "Food technology"

1

Schlagworte: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Buch

2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Schlagworte: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Buch

3

Aspectos nutricionales y tecnolg̤icos de la leche

Schlagworte: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Buch

4

Composicin̤ nutricional de la leche de ganado vacuno

Schlagworte: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Buch

5

Proceso bs̀ico de la leche y el queso

Schlagworte: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Buch

6

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Schlagworte: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Buch

7

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Schlagworte: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Buch

8

The effect of microwave pasteurization on the composition of milk

Schlagworte: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Buch

9

Separation of lactose from milk by ultrafiltration

Schlagworte: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Buch

10

The study on UHT processing of milk , a versatile option for rural sector

Schlagworte: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Buch

11

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Schlagworte: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Buch

12

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Schlagworte: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Buch

13

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Schlagworte: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Buch

14

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Schlagworte: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Buch

15

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Schlagworte: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Buch

16

Calidad de la leche , visin̤ de la industria lc̀tea

Schlagworte: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Buch

17

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Schlagworte: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Buch

18

Linear and non-linear model predictive control design for a milk pasteurization plant

Schlagworte: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Buch

19

Potentials to differentiate milk composition by different feeding strategies

Schlagworte: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

Buch

20

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Schlagworte: “...Food technology...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Buch

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