Search Results - "Food Technology."

1

Functional foods

Subjects: “...Food technology...”
Functional foods

Book

2

Functional foods , a conceptual definition

Subjects: “...Food technology...”
Functional foods , a conceptual definition

Book

3

Refrigeracin̤ de la leche en la granja

Subjects: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Book

4

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Subjects: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Book

5

Aspectos nutricionales y tecnolg̤icos de la leche

Subjects: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Book

6

Composicin̤ nutricional de la leche de ganado vacuno

Subjects: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Book

7

Proceso bs̀ico de la leche y el queso

Subjects: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Book

8

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Subjects: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Book

9

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Subjects: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Book

10

The effect of microwave pasteurization on the composition of milk

Subjects: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Book

11

Separation of lactose from milk by ultrafiltration

Subjects: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Book

12

Caracterizacin̤ qum̕ica de la pelc̕ula plateada del caf ̌(coffea arb̀ica) en variedades colombia y caturra

Subjects: “...Food technology...”
Caracterizacin̤ qum̕ica de la pelc̕ula plateada del caf ̌(coffea arb̀ica) en variedades colombia y caturra

Book

13

The study on UHT processing of milk , a versatile option for rural sector

Subjects: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Book

14

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Subjects: “...Food technology...”
Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Book

15

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Subjects: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Book

16

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Subjects: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Book

17

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Subjects: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Book

18

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Subjects: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Book

19

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Subjects: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Book

20

Calidad de la leche , visin̤ de la industria lc̀tea

Subjects: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Book

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