421
Subjects: ...Food technology...
Transgňicos , mitos y realidades
Book
422
Subjects: ...Food technology...
Nuevos senderos de la agroindustria de la papa
Book
424
425
Subjects: ...Food technology...
Modelling and optimisation of an industrial bread baking oven
Book
426
Subjects: ...Food technology...
Wheat flour fermentation study
Book
427
Subjects: ...Food technology...
Energy Efficiency Opportunities in the Bread Baking Industry
Book
432
Subjects: ...Food technology...
Food contact materials and articles , printing inks
Book
433
Subjects: ...Food technology...
Congelacin̤ y liofilizacin̤ de alimentos
Book
436
Subjects: ...Food technology...
Agroindustria , nuestra naturaleza exportadora
Book
437
Subjects: ...Food technology...
Elaboracin̤ de pan con sorgo fermentado y malteado
Book
439
Subjects: ...Food technology...
General characteristics of fresh bakers yeast
Book
440