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161
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Subjects: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen
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162
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Subjects: “...Bakery equipment and supplies industry...”
Dynamic height profile measurements during cake baking using different flour types
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164
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Subjects: “...Bakery equipment and supplies industry...”
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
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167
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Subjects: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]
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168
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Subjects: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery
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169
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Subjects: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan
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170
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Subjects: “...Bakery equipment and supplies industry...”
Identification of heat and mass transfer processes in bread during baking
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171
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Subjects: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven
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172
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Subjects: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study
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173
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Subjects: “...Biochemical engineering - Equipment and supplies...”
Produccin̤ de biopolm̕eros en reactores CSTR Y AIRLIFT, empleando desechos industriales
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174
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Subjects: “...Bakery equipment and supplies industry...”
Energy Efficiency Opportunities in the Bread Baking Industry
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175
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Subjects: “...Bakery equipment and supplies industry...”
Effects of different ovens and enzymes on quality parameters of bread
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178
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Subjects: “...Maintenance - Equipment and supplies...”
Reducing the cost of preventive maintenance
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179
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Subjects: “...Maintenance - Equipment and supplies...”
Determining the economic value of preventive maintenance
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