Résultats de la recherche

1

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Sujets: “...Vida t͠il...”
Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Livre

2

Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color

Sujets: “...Vida t͠il...”
Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color

Livre

3

The influence of storage temperature on oxidative stability and shelf-life of peanuts

Sujets: “...Vida t͠il...”
The influence of storage temperature on oxidative stability and shelf-life of peanuts

Livre

4

Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Sujets: “...Vida t͠il...”
Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Livre

5

Modified atmosphere systems and shelf life extension of fish and fishery products

Sujets: “...Vida t͠il...”
Modified atmosphere systems and shelf life extension of fish and fishery products

Livre

6

Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Sujets: “...Vida t͠il...”
Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Livre

7

The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Sujets: “...Vida t͠il...”
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Livre

8

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Sujets: “...Vida t͠il...”
Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Livre

9

Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Sujets: “...Vida t͠il...”
Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Livre

10

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Sujets: “...vida t͠il...”
Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

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11

Vida t͠il de los alimentos

Sujets: “...Vida t͠il...”
Vida t͠il de los alimentos

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12

Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

Sujets: “...Vida t͠il...”
Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

Livre

13

Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Sujets: “...Vida t͠il...”
Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Livre

14

Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Sujets: “...Vida t͠il...”
Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Livre

15

Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

Sujets: “...Vida t͠il...”
Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

Livre

16

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Sujets: “...Vida t͠il...”
Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Livre

17

Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Sujets: “...Vida t͠il...”
Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Livre

18

Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Sujets: “...Vida t͠il...”
Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Livre

19

Modelos de penetracin̤ del ion cloruro orientados a la prediccin̤ de la vida t͠il de las estructuras de concreto

Sujets: “...vida t͠il...”
Modelos de penetracin̤ del ion cloruro orientados a la prediccin̤ de la vida t͠il de las estructuras de concreto

Livre

20

Developments in packaging of fresh fruits- shelf life perspective , a review

Sujets: “...Vida t͠il...”
Developments in packaging of fresh fruits- shelf life perspective , a review

Livre

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