Proposatutako topikoa bilaketarako iradokizunak
Proposatutako topikoa bilaketarako iradokizunak
1
nork Díaz Correa, Jennifer.
Argitaratua 2007
Gaiak:
“...Procesamiento de alimentos....”Argitaratua 2007
Testu osoa
Aldizkaria
2
Effects of hot water immersion on storage quality of fresh broccoli heads
Liburua
3
4
5
6
Estudo da acao da radiacao gama de sup(60)Co sobre Salmonella poona, Escherichia coli e Alicyclobacillus Acidoterrestris em polpa de manga congelada
Liburua
7
8
9
10
Los cambios en las caracters̕ticas qum̕icas y fs̕ico-qum̕icas del jugo de guayaba (Psidium guajava L.) durante el procesamiento
Liburua
11
12
Efeito do processamento sobre caracters̕ticas de qualidade do suco de caju (Anacardium occidentale L.)
Liburua
13
14
Use of biotechnology in agriculture , benefits and risks
Liburua
15
Construccin̤ y manejo del horno de ladrillo para panadera̕
Liburua
16
Small-scale fruit and vegetable processing and products
Liburua
17
The Effect of Quality Management Systems on the Performance of Food Processing Firms in Kenya
Liburua
18
Technological progress and productivity in the quinoa sector
Liburua
19
Informe nanoforum , la nanotecnologa̕ en la alimentacin̤ y la agricultura
Liburua