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Plant products
31
Productos vegetales
31
Aceites vegetales
17
Vegetable oils
17
Vegetables
12
Biocombustibles
11
Biodiesel
11
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1
Physical characteristics of some vegetables grown in Ahmedabad Re-gion
Buch
2
Effects of hot water immersion on storage quality of fresh broccoli heads
Buch
3
Longevity studies of escherichia coli on apples from tree
Buch
4
5
Drying of fruits and vegetables. Overview on some basic principles and applications
Buch
6
Kinetics of palm oil transesterification in a batch reactor
Buch
7
Guaiacol peroxidases in carrot (Daucus carota L.) Root
Buch
8
9
Detection of food poisoning bacteria in fresh vegetables using DNA microarray
Buch
10
Technical performance of vegetable oil methyl esters with a high lodine number
Buch
11
Microbial safety of pickled fruits and vegetables and hurdle technology
Buch
12
13
Emission estimation technique manual for fruit and vegetable processing industry
Buch
14
15
16
17
18
Small-scale fruit and vegetable processing and products
Buch
19
20
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