Resultats de la cerca - "vida t͠il"

1

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Matèries: “...Vida t͠il...”
Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Llibre

2

Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color

Matèries: “...Vida t͠il...”
Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color

Llibre

3

The influence of storage temperature on oxidative stability and shelf-life of peanuts

Matèries: “...Vida t͠il...”
The influence of storage temperature on oxidative stability and shelf-life of peanuts

Llibre

4

Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Matèries: “...Vida t͠il...”
Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Llibre

5

Modified atmosphere systems and shelf life extension of fish and fishery products

Matèries: “...Vida t͠il...”
Modified atmosphere systems and shelf life extension of fish and fishery products

Llibre

6

Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Matèries: “...Vida t͠il...”
Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Llibre

7

The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Matèries: “...Vida t͠il...”
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Llibre

8

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Matèries: “...Vida t͠il...”
Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Llibre

9

Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Matèries: “...Vida t͠il...”
Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Llibre

10

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Matèries: “...vida t͠il...”
Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Llibre

11

Vida t͠il de los alimentos

Matèries: “...Vida t͠il...”
Vida t͠il de los alimentos

Llibre

12

Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

Matèries: “...Vida t͠il...”
Cinťica de cambios sensoriales y vida de anaquel de carambola mn̕imamente procesada

Llibre

13

Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Matèries: “...Vida t͠il...”
Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Llibre

14

Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Matèries: “...Vida t͠il...”
Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Llibre

15

Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

Matèries: “...Vida t͠il...”
Determinacin̤ del tiempo de vida t͠il de la carne curada de cuy (Cavia porcellus L.) utilizando diferentes concentraciones de cloruro de sodio

Llibre

16

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Matèries: “...Vida t͠il...”
Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Llibre

17

Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Matèries: “...Vida t͠il...”
Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Llibre

18

Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Matèries: “...Vida t͠il...”
Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Llibre

19

Modelos de penetracin̤ del ion cloruro orientados a la prediccin̤ de la vida t͠il de las estructuras de concreto

Matèries: “...vida t͠il...”
Modelos de penetracin̤ del ion cloruro orientados a la prediccin̤ de la vida t͠il de las estructuras de concreto

Llibre

20

Developments in packaging of fresh fruits- shelf life perspective , a review

Matèries: “...Vida t͠il...”
Developments in packaging of fresh fruits- shelf life perspective , a review

Llibre

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