الموضوعات المستخلصة من بحثك.
الموضوعات المستخلصة من بحثك.
161
162
Dynamic height profile measurements during cake baking using different flour types
كتاب
163
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
كتاب
164
La tčnica de ultrasonido para predecir calidad del trigo en granos individuales
كتاب
165
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida
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166
Relationship between physical properties of dough and expansion ability during breadmaking
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167
[Glosario , Fabricacin̤ de productos panificados]
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168
Data mining bread quality and process data in a plant bakery
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169
Azufre y calidad de panificacin̤ de trigo para pan
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170
Identification of heat and mass transfer processes in bread during baking
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171
Modelling and optimisation of an industrial bread baking oven
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172
173
Produccin̤ de biopolm̕eros en reactores CSTR Y AIRLIFT, empleando desechos industriales
كتاب
174
Energy Efficiency Opportunities in the Bread Baking Industry
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175
Effects of different ovens and enzymes on quality parameters of bread
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176
Why to Study Chemical Resistance of Selected Ipe against Effects of Decontamination Mixtures?
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177
The periodic preventive maintenance policy for deteriorating systems by using improvement factor model
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178
Reducing the cost of preventive maintenance
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179
Determining the economic value of preventive maintenance
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180
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
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