Resultados da busca - "Food Technology."

1

Alimentos de origen animal con efectos nutracǔticos para la salud humana

Assuntos: “...Food technology...”
Alimentos de origen animal con efectos nutracǔticos para la salud humana

Livro

2

Refrigeracin̤ de la leche en la granja

Assuntos: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Livro

3

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Assuntos: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Livro

4

Aspectos nutricionales y tecnolg̤icos de la leche

Assuntos: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Livro

5

Composicin̤ nutricional de la leche de ganado vacuno

Assuntos: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Livro

6

Proceso bs̀ico de la leche y el queso

Assuntos: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Livro

7

Probiotic dairy products as functional foods

Assuntos: “...Food technology...”
Probiotic dairy products as functional foods

Livro

8

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Assuntos: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Livro

9

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Assuntos: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Livro

10

The effect of microwave pasteurization on the composition of milk

Assuntos: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Livro

11

Separation of lactose from milk by ultrafiltration

Assuntos: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Livro

12

The study on UHT processing of milk , a versatile option for rural sector

Assuntos: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Livro

13

Organic foods , health and environmental advantages and disadvantages

Assuntos: “...Food technology...”
Organic foods , health and environmental advantages and disadvantages

Livro

14

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Assuntos: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Livro

15

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Assuntos: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Livro

16

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Assuntos: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Livro

17

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Assuntos: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Livro

18

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Assuntos: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Livro

19

Calidad de la leche , visin̤ de la industria lc̀tea

Assuntos: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Livro

20

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Assuntos: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Livro

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