Risultati della ricerca - "Food Technology."

1

Soggetti: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Libro

2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Soggetti: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Libro

3

Aspectos nutricionales y tecnolg̤icos de la leche

Soggetti: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Libro

4

Composicin̤ nutricional de la leche de ganado vacuno

Soggetti: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Libro

5

Proceso bs̀ico de la leche y el queso

Soggetti: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Libro

6

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Soggetti: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Libro

7

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Soggetti: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Libro

8

The effect of microwave pasteurization on the composition of milk

Soggetti: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Libro

9

Evaluacin̤ microbiolg̤ica de tapones de corcho para vinos

Soggetti: “...Food technology...”
Evaluacin̤ microbiolg̤ica de tapones de corcho para vinos

Libro

10

Separation of lactose from milk by ultrafiltration

Soggetti: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Libro

11

The study on UHT processing of milk , a versatile option for rural sector

Soggetti: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Libro

12

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Soggetti: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Libro

13

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Soggetti: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Libro

14

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Soggetti: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Libro

15

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Soggetti: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Libro

16

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Soggetti: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Libro

17

Calidad de la leche , visin̤ de la industria lc̀tea

Soggetti: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Libro

18

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Soggetti: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Libro

19

Linear and non-linear model predictive control design for a milk pasteurization plant

Soggetti: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Libro

20

Potentials to differentiate milk composition by different feeding strategies

Soggetti: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

Libro

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