Résultats de la recherche - "Food technology"

1

Sujets: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Livre

2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Sujets: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Livre

3

Aspectos nutricionales y tecnolg̤icos de la leche

Sujets: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Livre

4

Composicin̤ nutricional de la leche de ganado vacuno

Sujets: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Livre

5

Proceso bs̀ico de la leche y el queso

Sujets: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Livre

6

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Sujets: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Livre

7

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Sujets: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Livre

8

The effect of microwave pasteurization on the composition of milk

Sujets: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Livre

9

Separation of lactose from milk by ultrafiltration

Sujets: “...Food technology...”
Separation of lactose from milk by ultrafiltration

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10

The study on UHT processing of milk , a versatile option for rural sector

Sujets: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Livre

11

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Sujets: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Livre

12

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Sujets: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Livre

13

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Sujets: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Livre

14

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Sujets: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Livre

15

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Sujets: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Livre

16

Calidad de la leche , visin̤ de la industria lc̀tea

Sujets: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Livre

17

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Sujets: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Livre

18

Linear and non-linear model predictive control design for a milk pasteurization plant

Sujets: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Livre

19

Potentials to differentiate milk composition by different feeding strategies

Sujets: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

Livre

20

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Sujets: “...Food technology...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Livre

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