Hakutulokset - "Food technology"

1

Aiheet: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Kirja

2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Aiheet: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Kirja

3

Aspectos nutricionales y tecnolg̤icos de la leche

Aiheet: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Kirja

4

Composicin̤ nutricional de la leche de ganado vacuno

Aiheet: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Kirja

5

Proceso bs̀ico de la leche y el queso

Aiheet: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Kirja

6

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Aiheet: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Kirja

7

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Aiheet: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Kirja

8

The effect of microwave pasteurization on the composition of milk

Aiheet: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Kirja

9

Separation of lactose from milk by ultrafiltration

Aiheet: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Kirja

10

The study on UHT processing of milk , a versatile option for rural sector

Aiheet: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Kirja

11

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Aiheet: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Kirja

12

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Aiheet: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Kirja

13

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Aiheet: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Kirja

14

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Aiheet: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Kirja

15

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Aiheet: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Kirja

16

Calidad de la leche , visin̤ de la industria lc̀tea

Aiheet: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Kirja

17

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Aiheet: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Kirja

18

Linear and non-linear model predictive control design for a milk pasteurization plant

Aiheet: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Kirja

19

Potentials to differentiate milk composition by different feeding strategies

Aiheet: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

Kirja

20

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Aiheet: “...Food technology...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Kirja

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