Hakutulokset - "Food."

1

Methods and systems of food quality and safety assurance

Aiheet: “...Food quality...”
Methods and systems of food quality and safety assurance

Kirja

2

Refrigeracin̤ de la leche en la granja

Aiheet: “...Food...”
Refrigeracin̤ de la leche en la granja

Kirja

3

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Aiheet: “...Food...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Kirja

4

Aspectos nutricionales y tecnolg̤icos de la leche

Aiheet: “...Food...”
Aspectos nutricionales y tecnolg̤icos de la leche

Kirja

5

Vida t͠il de los alimentos

Aiheet: “...Food pollutants...”
Vida t͠il de los alimentos

Kirja

6

Fertilizing Crops for Functional Foods

Aiheet: “...Food technology...”
Fertilizing Crops for Functional Foods

Kirja

7

Propiedades y reacciones alřgicas al aceite de soya. Su importancia en la salud y la nutricin̤

Aiheet: “...Food...”
Propiedades y reacciones alřgicas al aceite de soya. Su importancia en la salud y la nutricin̤

Kirja

8

Composicin̤ nutricional de la leche de ganado vacuno

Aiheet: “...Food...”
Composicin̤ nutricional de la leche de ganado vacuno

Kirja

9

Proceso bs̀ico de la leche y el queso

Aiheet: “...Food...”
Proceso bs̀ico de la leche y el queso

Kirja

10

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Aiheet: “...Food...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Kirja

11

Gluten-free food database , the nutritional quality and cost of packaged gluten-free foods

Aiheet: “...Food preservation...”
Gluten-free food database , the nutritional quality and cost of packaged gluten-free foods

Kirja

12

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Aiheet: “...Food...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Kirja

13

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Aiheet: “...Food...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Kirja

14

The influence of storage temperature on oxidative stability and shelf-life of peanuts

Aiheet: “...Food quality...”
The influence of storage temperature on oxidative stability and shelf-life of peanuts

Kirja

15

The effect of microwave pasteurization on the composition of milk

Aiheet: “...Food...”
The effect of microwave pasteurization on the composition of milk

Kirja

16

Separation of lactose from milk by ultrafiltration

Aiheet: “...Food...”
Separation of lactose from milk by ultrafiltration

Kirja

17

Functional foods

Aiheet: “...Food technology...”
Functional foods

Kirja

18

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Aiheet: “...Food...”
Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Kirja

19

The study on UHT processing of milk , a versatile option for rural sector

Aiheet: “...Food...”
The study on UHT processing of milk , a versatile option for rural sector

Kirja

20

La quinua como alimento en programas sociales del departamento del Cauca

Aiheet: “...Food...”
La quinua como alimento en programas sociales del departamento del Cauca

Kirja

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