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Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)

Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)

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2

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A whisky tour

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3

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Production of scotch and irish whiskies , their history and evolution

Production of scotch and irish whiskies , their history and evolution

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4

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Production of grain whisky and ethanol from wheat, maize and other cereals

Production of grain whisky and ethanol from wheat, maize and other cereals

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5

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Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

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6

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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

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7

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Process losses in production

Process losses in production

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8

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Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

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9

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The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

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10

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Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

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11

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Determination of gallic acid in commercial brandies using high performance liquid chromatography

Determination of gallic acid in commercial brandies using high performance liquid chromatography

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12

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Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

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13

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Investment analysis of plum brandy production , methodology approach

Investment analysis of plum brandy production , methodology approach

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14

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A feasibility study of fruit brandy production

A feasibility study of fruit brandy production

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15

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Feedstocks, fermentation and distillation for production of heavy and light rums

Feedstocks, fermentation and distillation for production of heavy and light rums

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16

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Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales

Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales

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17

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Characterization of cachaȧ and rum aroma

Characterization of cachaȧ and rum aroma

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18

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Diferenciaȯ̂ entre rums cubanos e nô cubanos

Diferenciaȯ̂ entre rums cubanos e nô cubanos

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19

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Las denominaciones de origen Tequila y Mezcal y la biodiversidad en el gňero Agave sp.

Las denominaciones de origen Tequila y Mezcal y la biodiversidad en el gňero Agave sp.

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20

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Una alternativa biotecnolg̤ica para la industria del tequila , cultivo de callos de agave tequilana weber var. Azul

Una alternativa biotecnolg̤ica para la industria del tequila , cultivo de callos de agave tequilana weber var. Azul

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