Torthaí Cuardaigh

1

Íomhá Chlúdaigh

Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)

Submission to the senate economics legislation committee , customs amendment (fuel tax reform and other measures)

Leabhar

2

Íomhá Chlúdaigh

A whisky tour

Leabhar

3

Íomhá Chlúdaigh

Production of scotch and irish whiskies , their history and evolution

Production of scotch and irish whiskies , their history and evolution

Leabhar

4

Íomhá Chlúdaigh

Production of grain whisky and ethanol from wheat, maize and other cereals

Production of grain whisky and ethanol from wheat, maize and other cereals

Leabhar

5

Íomhá Chlúdaigh

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Evolution of the lactic acid bacterial community during malt whisky fermentation , a polyphasic study

Leabhar

6

Íomhá Chlúdaigh

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Leabhar

7

Íomhá Chlúdaigh

Process losses in production

Process losses in production

Leabhar

8

Íomhá Chlúdaigh

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Leabhar

9

Íomhá Chlúdaigh

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Leabhar

10

Íomhá Chlúdaigh

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Leabhar

11

Íomhá Chlúdaigh

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Leabhar

12

Íomhá Chlúdaigh

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Leabhar

13

Íomhá Chlúdaigh

Investment analysis of plum brandy production , methodology approach

Investment analysis of plum brandy production , methodology approach

Leabhar

14

Íomhá Chlúdaigh

A feasibility study of fruit brandy production

A feasibility study of fruit brandy production

Leabhar

15

Íomhá Chlúdaigh

Feedstocks, fermentation and distillation for production of heavy and light rums

Feedstocks, fermentation and distillation for production of heavy and light rums

Leabhar

16

Íomhá Chlúdaigh

Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales

Aplicacin̤ de tčnicas de aęjamiento artificiales para muestras de ron y comparacin̤ con rones aęjados tradicionalmente por anl̀isis con redes neuronales artificiales

Leabhar

17

Íomhá Chlúdaigh

Characterization of cachaȧ and rum aroma

Characterization of cachaȧ and rum aroma

Leabhar

18

Íomhá Chlúdaigh

Diferenciaȯ̂ entre rums cubanos e nô cubanos

Diferenciaȯ̂ entre rums cubanos e nô cubanos

Leabhar

19

Íomhá Chlúdaigh

Las denominaciones de origen Tequila y Mezcal y la biodiversidad en el gňero Agave sp.

Las denominaciones de origen Tequila y Mezcal y la biodiversidad en el gňero Agave sp.

Leabhar

20

Íomhá Chlúdaigh

Una alternativa biotecnolg̤ica para la industria del tequila , cultivo de callos de agave tequilana weber var. Azul

Una alternativa biotecnolg̤ica para la industria del tequila , cultivo de callos de agave tequilana weber var. Azul

Leabhar