Arama Sonuçları

1

Kapak Resmi

Transitions in North Africa in times of scarcity : finance, employment, energy & food: the Mediterranean in a multipolar word up to 2030 /

Baskı/Yayın Bilgisi 2012

Tam Metin Erişim

Ekitap

2

Kapak Resmi

Agribusiness management, its meaning, nature and scope, types of management tasks and responsibilities

Agribusiness management, its meaning, nature and scope, types of management tasks and responsibilities

Kitap

3

Kapak Resmi

Agribusiness , a scope as well as an opportunity for contemporary agriculture

Agribusiness , a scope as well as an opportunity for contemporary agriculture

Kitap

4

Kapak Resmi

Environmental impacts of food production and consumption

Environmental impacts of food production and consumption

Kitap

5

Kapak Resmi

Food Industry Glossary

Food Industry Glossary

Kitap

6

Kapak Resmi

Glossary - Food Processing Technology

Glossary - Food Processing Technology

Kitap

7

Kapak Resmi

Top ten food trends

Top ten food trends

Kitap

8

Kapak Resmi

World food trends and prospects to 2025

World food trends and prospects to 2025

Kitap

9

Kapak Resmi

Emerging trends in the new food economy , consumers, firms and science

Emerging trends in the new food economy , consumers, firms and science

Kitap

10

Kapak Resmi

Future trends in food technology , novel food and transgenic food

Future trends in food technology , novel food and transgenic food

Kitap

11

Kapak Resmi

Canadian agri-food sector intelligence

Canadian agri-food sector intelligence

Kitap

12

Kapak Resmi

Dietary supplements and functional foods , 2 sides of a coin?

Dietary supplements and functional foods , 2 sides of a coin?

Kitap

13

Kapak Resmi

Long life foods

Long life foods

Kitap

14

Kapak Resmi

Recent trends in functional food science and the industry in Japan

Recent trends in functional food science and the industry in Japan

Kitap

15

Kapak Resmi

Functional food science and gastrointestinal physiology and function

Functional food science and gastrointestinal physiology and function

Kitap

16

Kapak Resmi

Concepts and strategy of functional food science , the european perspective

Concepts and strategy of functional food science , the european perspective

Kitap

17

Kapak Resmi

Prebiotics and Probiotics , are they functional foods?

Prebiotics and Probiotics , are they functional foods?

Kitap

18

Kapak Resmi

Organic foods vs supermarket foods , element levels

Organic foods vs supermarket foods , element levels

Kitap

19

Kapak Resmi

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Kitap

20

Kapak Resmi

Resistance of selected microbes against disinfection means in milk industry

Resistance of selected microbes against disinfection means in milk industry

Kitap

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