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181

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Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

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182

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Process losses in production

Process losses in production

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183

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Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

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184

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The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

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185

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Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

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186

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Proof of authenticity of south african brandy

Proof of authenticity of south african brandy

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187

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Determination of gallic acid in commercial brandies using high performance liquid chromatography

Determination of gallic acid in commercial brandies using high performance liquid chromatography

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188

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Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

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189

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Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

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190

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Investment analysis of plum brandy production , methodology approach

Investment analysis of plum brandy production , methodology approach

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191

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A feasibility study of fruit brandy production

A feasibility study of fruit brandy production

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192

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Economic assessment of CO2 capture and disposal

Economic assessment of CO2 capture and disposal

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193

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Production of neutral spirits and preparation of gin and vodka

Production of neutral spirits and preparation of gin and vodka

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194

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Fifty years of research on accuracy of capital expenditure project estimates , a review of the findings and their validity

Fifty years of research on accuracy of capital expenditure project estimates , a review of the findings and their validity

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195

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Making gin and vodka , a professional guide for amateur distillers

Making gin and vodka , a professional guide for amateur distillers

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196

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Feedstocks, fermentation and distillation for production of heavy and light rums

Feedstocks, fermentation and distillation for production of heavy and light rums

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197

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The relative association of R&D and capital expenditures with risk and book-to-market

The relative association of R&D and capital expenditures with risk and book-to-market

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198

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Investing in polyolefins plants , the choice to meet market requirements and long-term profitability

Investing in polyolefins plants , the choice to meet market requirements and long-term profitability

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199

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Natural gas dehydration in offshore rigs , comparison between traditional glycol plants and innovative membrane systems

Natural gas dehydration in offshore rigs , comparison between traditional glycol plants and innovative membrane systems

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200

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Large-scale hydrogen plants. Uhde and UOP<U+0092>s experience

Large-scale hydrogen plants. Uhde and UOP<U+0092>s experience

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