Resultados da pesquisa

1

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Agribusiness management, its meaning, nature and scope, types of management tasks and responsibilities

Agribusiness management, its meaning, nature and scope, types of management tasks and responsibilities

Livro

2

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Agribusiness , a scope as well as an opportunity for contemporary agriculture

Agribusiness , a scope as well as an opportunity for contemporary agriculture

Livro

3

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Small-scale fruit and vegetable processing and products

Small-scale fruit and vegetable processing and products

Livro

4

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Quinoa , a review

Quinoa , a review

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5

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Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

Livro

6

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Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

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7

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Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Livro

8

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Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations

Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations

Livro

9

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Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Livro

10

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Chenopodium quinoa saponins , biopesticide registration action document

Chenopodium quinoa saponins , biopesticide registration action document

Livro

11

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Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

Livro

12

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Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Livro

13

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Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

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14

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Linking climatic variability with spatial performance in two varieties of quinoa distributed in a semi-arid zone

Linking climatic variability with spatial performance in two varieties of quinoa distributed in a semi-arid zone

Livro

15

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Quinoa (Chenopodium quinoa) reaction to herbicide residue in a brazilian savannah soil

Quinoa (Chenopodium quinoa) reaction to herbicide residue in a brazilian savannah soil

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16

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Determination of the capacities of farmers to adopt quinoa grain (Chenopodium quinoa Willd.) as potential feedstuffs

Determination of the capacities of farmers to adopt quinoa grain (Chenopodium quinoa Willd.) as potential feedstuffs

Livro

17

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Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

Livro

18

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Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Livro

19

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Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the andean highlands

Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the andean highlands

Livro

20

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Farmersþ willingness to adopt irrigation for quinoa in communities of the central altiplano of Bolivia

Farmersþ willingness to adopt irrigation for quinoa in communities of the central altiplano of Bolivia

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