Hakutulokset

1

Kansikuva

Quinoa , a review

Quinoa , a review

Kirja

2

Kansikuva

Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).

Kirja

3

Kansikuva

Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Kirja

4

Kansikuva

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Kirja

5

Kansikuva

Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations

Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations

Kirja

6

Kansikuva

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Kirja

7

Kansikuva

Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

Kirja

8

Kansikuva

Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

Kirja

9

Kansikuva

Linking climatic variability with spatial performance in two varieties of quinoa distributed in a semi-arid zone

Linking climatic variability with spatial performance in two varieties of quinoa distributed in a semi-arid zone

Kirja

10

Kansikuva

Determination of the capacities of farmers to adopt quinoa grain (Chenopodium quinoa Willd.) as potential feedstuffs

Determination of the capacities of farmers to adopt quinoa grain (Chenopodium quinoa Willd.) as potential feedstuffs

Kirja

11

Kansikuva

Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

Changes in physical properties of extruded sour cassava starch and quinoa flour blend snacks

Kirja

12

Kansikuva

Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Effect of extrusion cooking on the nutritional properties of amaranth, quinoa, Kaįwa and Lupine

Kirja

13

Kansikuva

Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the andean highlands

Calling for a reappraisal of the impact of quinoa expansion on agricultural sustainability in the andean highlands

Kirja

14

Kansikuva

Farmersþ willingness to adopt irrigation for quinoa in communities of the central altiplano of Bolivia

Farmersþ willingness to adopt irrigation for quinoa in communities of the central altiplano of Bolivia

Kirja

15

Kansikuva

Global neoliberalism in agricultural case , quinoas case

Global neoliberalism in agricultural case , quinoas case

Kirja

16

Kansikuva

Technological progress and productivity in the quinoa sector

Technological progress and productivity in the quinoa sector

Kirja

17

Kansikuva

The gift of the middleman , an ethnography of quinoa trading networks in los lipez of bolivia

The gift of the middleman , an ethnography of quinoa trading networks in los lipez of bolivia

Kirja

18

Kansikuva

Quinoa adaptation as species interaction , naive breeding seems to work

Quinoa adaptation as species interaction , naive breeding seems to work

Kirja

19

Kansikuva

Food security and nutrition

Kirja

20

Kansikuva

Peruvian quinoa research and development

Peruvian quinoa research and development

Kirja