Hakutulokset

181

Kansikuva

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

Kirja

182

Kansikuva

Process losses in production

Process losses in production

Kirja

183

Kansikuva

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Electrospray ionization mass spectrometry fingerprinting of whisky , immediate proof of origin and authenticity

Kirja

184

Kansikuva

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

Kirja

185

Kansikuva

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Evaluation of wine brandy authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes

Kirja

186

Kansikuva

Proof of authenticity of south african brandy

Proof of authenticity of south african brandy

Kirja

187

Kansikuva

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Determination of gallic acid in commercial brandies using high performance liquid chromatography

Kirja

188

Kansikuva

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing

Kirja

189

Kansikuva

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Effect of brandies<U+0092> agitation on the kinetics of extraction/oxidation and diffusion of wood extractable compounds in experimental model

Kirja

190

Kansikuva

Investment analysis of plum brandy production , methodology approach

Investment analysis of plum brandy production , methodology approach

Kirja

191

Kansikuva

A feasibility study of fruit brandy production

A feasibility study of fruit brandy production

Kirja

192

Kansikuva

Economic assessment of CO2 capture and disposal

Economic assessment of CO2 capture and disposal

Kirja

193

Kansikuva

Production of neutral spirits and preparation of gin and vodka

Production of neutral spirits and preparation of gin and vodka

Kirja

194

Kansikuva

Fifty years of research on accuracy of capital expenditure project estimates , a review of the findings and their validity

Fifty years of research on accuracy of capital expenditure project estimates , a review of the findings and their validity

Kirja

195

Kansikuva

Making gin and vodka , a professional guide for amateur distillers

Making gin and vodka , a professional guide for amateur distillers

Kirja

196

Kansikuva

Feedstocks, fermentation and distillation for production of heavy and light rums

Feedstocks, fermentation and distillation for production of heavy and light rums

Kirja

197

Kansikuva

The relative association of R&D and capital expenditures with risk and book-to-market

The relative association of R&D and capital expenditures with risk and book-to-market

Kirja

198

Kansikuva

Investing in polyolefins plants , the choice to meet market requirements and long-term profitability

Investing in polyolefins plants , the choice to meet market requirements and long-term profitability

Kirja

199

Kansikuva

Natural gas dehydration in offshore rigs , comparison between traditional glycol plants and innovative membrane systems

Natural gas dehydration in offshore rigs , comparison between traditional glycol plants and innovative membrane systems

Kirja

200

Kansikuva

Large-scale hydrogen plants. Uhde and UOP<U+0092>s experience

Large-scale hydrogen plants. Uhde and UOP<U+0092>s experience

Kirja