Rekommenderade teman
Rekommenderade teman
1
Effects of hot water immersion on storage quality of fresh broccoli heads
Bok
2
3
4
5
Estudo da acao da radiacao gama de sup(60)Co sobre Salmonella poona, Escherichia coli e Alicyclobacillus Acidoterrestris em polpa de manga congelada
Bok
6
7
8
9
Los cambios en las caracters̕ticas qum̕icas y fs̕ico-qum̕icas del jugo de guayaba (Psidium guajava L.) durante el procesamiento
Bok
10
11
12
13
Use of biotechnology in agriculture , benefits and risks
Bok
14
Construccin̤ y manejo del horno de ladrillo para panadera̕
Bok
15
Small-scale fruit and vegetable processing and products
Bok
16
The Effect of Quality Management Systems on the Performance of Food Processing Firms in Kenya
Bok
17
Technological progress and productivity in the quinoa sector
Bok
18
Informe nanoforum , la nanotecnologa̕ en la alimentacin̤ y la agricultura
Bok