Arama Sonuçları

1

Kapak Resmi

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Kitap

2

Kapak Resmi

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Kitap

3

Kapak Resmi

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

Kitap

4

Kapak Resmi

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

Kitap

5

Kapak Resmi

Wheat flour fermentation study

Wheat flour fermentation study

Kitap

6

Kapak Resmi

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

Kitap

7

Kapak Resmi

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

Kitap

8

Kapak Resmi

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Kitap

9

Kapak Resmi

Elaboracin̤ de pan con sorgo fermentado y malteado

Elaboracin̤ de pan con sorgo fermentado y malteado

Kitap

10

Kapak Resmi

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

Kitap

11

Kapak Resmi

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

Kitap

12

Kapak Resmi

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Kitap

13

Kapak Resmi

Dulces beneficios de los edulcorantes alternativos en panificados

Dulces beneficios de los edulcorantes alternativos en panificados

Kitap

14

Kapak Resmi

Functionality of different surfactants and ingredients in frozen dough

Functionality of different surfactants and ingredients in frozen dough

Kitap

15

Kapak Resmi

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

Kitap

16

Kapak Resmi

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Kitap

17

Kapak Resmi

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Kitap

18

Kapak Resmi

Enzymes , best friends of flours

Enzymes , best friends of flours

Kitap

19

Kapak Resmi

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Kitap

20

Kapak Resmi

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Kitap