Suchergebnisse

1

Buchumschlag

Developments in packaging of fresh fruits- shelf life perspective , a review

Developments in packaging of fresh fruits- shelf life perspective , a review

Buch

2

Buchumschlag

Technological options of packaging to control food quality

Technological options of packaging to control food quality

Buch

3

Buchumschlag

Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

Buch

4

Buchumschlag

Active packaging coatings

Active packaging coatings

Buch

5

Buchumschlag

Active and intelligent packaging food - Research and Development , a review

Active and intelligent packaging food - Research and Development , a review

Buch

6

Buchumschlag

Active Packaging for food applications , a review

Active Packaging for food applications , a review

Buch

7

Buchumschlag

Antimicrobial films , a review

Antimicrobial films , a review

Buch

8

Buchumschlag

Application of active packaging systems in probiotic foods

Application of active packaging systems in probiotic foods

Buch

9

Buchumschlag

Carvacrol and thymol for fresh food packaging

Carvacrol and thymol for fresh food packaging

Buch

10

Buchumschlag

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Buch

11

Buchumschlag

Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Buch

12

Buchumschlag

Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Buch

13

Buchumschlag

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Buch

14

Buchumschlag

Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

Buch

15

Buchumschlag

Novel oxygen scavenging systems for functional coatings

Novel oxygen scavenging systems for functional coatings

Buch

16

Buchumschlag

Oxygen-reducing enzymes in coatings and films for active packaging

Oxygen-reducing enzymes in coatings and films for active packaging

Buch

17

Buchumschlag

Oxygen scavengers , an approach on food preservation

Oxygen scavengers , an approach on food preservation

Buch

18

Buchumschlag

Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

Buch

19

Buchumschlag

The use of oxygen absorbers for packaging ripened cheese

The use of oxygen absorbers for packaging ripened cheese

Buch

20

Buchumschlag

Introduction of biological and active modified atmosphere packaging through microorganisms

Introduction of biological and active modified atmosphere packaging through microorganisms

Buch