Zoekresultaten

1

Beeld op de omslag

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Boek

2

Beeld op de omslag

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Boek

3

Beeld op de omslag

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

Boek

4

Beeld op de omslag

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

Boek

5

Beeld op de omslag

Wheat flour fermentation study

Wheat flour fermentation study

Boek

6

Beeld op de omslag

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

Boek

7

Beeld op de omslag

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

Boek

8

Beeld op de omslag

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Boek

9

Beeld op de omslag

Elaboracin̤ de pan con sorgo fermentado y malteado

Elaboracin̤ de pan con sorgo fermentado y malteado

Boek

10

Beeld op de omslag

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

Boek

11

Beeld op de omslag

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

Boek

12

Beeld op de omslag

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Boek

13

Beeld op de omslag

Dulces beneficios de los edulcorantes alternativos en panificados

Dulces beneficios de los edulcorantes alternativos en panificados

Boek

14

Beeld op de omslag

Functionality of different surfactants and ingredients in frozen dough

Functionality of different surfactants and ingredients in frozen dough

Boek

15

Beeld op de omslag

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

Boek

16

Beeld op de omslag

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Boek

17

Beeld op de omslag

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Boek

18

Beeld op de omslag

Enzymes , best friends of flours

Enzymes , best friends of flours

Boek

19

Beeld op de omslag

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Boek

20

Beeld op de omslag

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Boek