অনুসন্ধান ফলাফলগুলি

1

প্রচ্ছদ

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

গ্রন্থ

2

প্রচ্ছদ

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

গ্রন্থ

3

প্রচ্ছদ

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

গ্রন্থ

4

প্রচ্ছদ

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

গ্রন্থ

5

প্রচ্ছদ

Wheat flour fermentation study

Wheat flour fermentation study

গ্রন্থ

6

প্রচ্ছদ

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

গ্রন্থ

7

প্রচ্ছদ

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

গ্রন্থ

8

প্রচ্ছদ

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

গ্রন্থ

9

প্রচ্ছদ

Elaboracin̤ de pan con sorgo fermentado y malteado

Elaboracin̤ de pan con sorgo fermentado y malteado

গ্রন্থ

10

প্রচ্ছদ

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

গ্রন্থ

11

প্রচ্ছদ

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

গ্রন্থ

12

প্রচ্ছদ

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

গ্রন্থ

13

প্রচ্ছদ

Dulces beneficios de los edulcorantes alternativos en panificados

Dulces beneficios de los edulcorantes alternativos en panificados

গ্রন্থ

14

প্রচ্ছদ

Functionality of different surfactants and ingredients in frozen dough

Functionality of different surfactants and ingredients in frozen dough

গ্রন্থ

15

প্রচ্ছদ

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

গ্রন্থ

16

প্রচ্ছদ

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

গ্রন্থ

17

প্রচ্ছদ

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

গ্রন্থ

18

প্রচ্ছদ

Enzymes , best friends of flours

Enzymes , best friends of flours

গ্রন্থ

19

প্রচ্ছদ

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

গ্রন্থ

20

প্রচ্ছদ

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

গ্রন্থ