Showing
1 - 20
results of
29
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
語言
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
全文檢索
題名
作者
主題
索引號
ISBN/ISSN
標簽
檢索
高級檢索
Reset Filters
格式:
圖書
主題建議:
Food technology
和
Tecnologa̕ de alimentos
和
Pan
Reset Filters
Show filters (4)
格式:
圖書
主題建議:
Food technology
和
Tecnologa̕ de alimentos
和
Pan
檢索:
在您的搜尋 主題建議
在您的搜尋 主題建議
Bread
29
Food technology
Pan
Tecnologa̕ de alimentos
Baking
28
Hornera̕
28
Bakery equipment and supplies industry
25
更多 ...
Industria de equipos y accesorios para panadera̕
25
Food industry and trade
16
Industrias alimenticias
16
Panificacin̤
15
Breadbaking
13
Bread - Quality
12
Fabricacin̤ de productos panificados
12
Manufacture of bakery products
12
Pan - Calidad
12
Food microbiology
11
Food yeasts
11
Levadura para alimentos
11
Microbiologa̕ de alimentos
11
Fermentacin̤
10
Fermentation
10
Bakery industry
9
Coccin̤ al horno
9
Industria de la panadera̕
9
Ingeniera̕ de la produccin̤
9
Levadura de panadera̕
9
Production engineering
9
Tčnicas de produccin̤
9
Techniques of production
9
少 ...
Showing
1 - 20
results of
29
for search '
'
, 查詢時間: 0.04s
Refine Results
排序
相關性排序
日期遞增
日期遞增
索書號排序
作者排序
標題
1
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
索引號:
載入...
位於:
載入...
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
圖書
加到收藏夾
Saved in:
2
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
索引號:
載入...
位於:
載入...
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
圖書
加到收藏夾
Saved in:
3
Modelling and optimisation of an industrial bread baking oven
索引號:
載入...
位於:
載入...
Modelling and optimisation of an industrial bread baking oven
圖書
加到收藏夾
Saved in:
4
Optimization of microwave , halogen lamp baking of bread
索引號:
載入...
位於:
載入...
Optimization of microwave , halogen lamp baking of bread
圖書
加到收藏夾
Saved in:
5
Wheat flour fermentation study
索引號:
載入...
位於:
載入...
Wheat flour fermentation study
圖書
加到收藏夾
Saved in:
6
Mechanism of gas cell stability in bread making
索引號:
載入...
位於:
載入...
Mechanism of gas cell stability in bread making
圖書
加到收藏夾
Saved in:
7
Biotechnological methods and modern techniques of ensuring bread quality
索引號:
載入...
位於:
載入...
Biotechnological methods and modern techniques of ensuring bread quality
圖書
加到收藏夾
Saved in:
8
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
索引號:
載入...
位於:
載入...
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
圖書
加到收藏夾
Saved in:
9
Elaboracin̤ de pan con sorgo fermentado y malteado
索引號:
載入...
位於:
載入...
Elaboracin̤ de pan con sorgo fermentado y malteado
圖書
加到收藏夾
Saved in:
10
Dairy ingredients for the baking industry
索引號:
載入...
位於:
載入...
Dairy ingredients for the baking industry
圖書
加到收藏夾
Saved in:
11
Evaluation of the additive metering system for bakery flour in a milling company
索引號:
載入...
位於:
載入...
Evaluation of the additive metering system for bakery flour in a milling company
圖書
加到收藏夾
Saved in:
12
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
索引號:
載入...
位於:
載入...
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
圖書
加到收藏夾
Saved in:
13
Dulces beneficios de los edulcorantes alternativos en panificados
索引號:
載入...
位於:
載入...
Dulces beneficios de los edulcorantes alternativos en panificados
圖書
加到收藏夾
Saved in:
14
Functionality of different surfactants and ingredients in frozen dough
索引號:
載入...
位於:
載入...
Functionality of different surfactants and ingredients in frozen dough
圖書
加到收藏夾
Saved in:
15
General characteristics of fresh bakers yeast
索引號:
載入...
位於:
載入...
General characteristics of fresh bakers yeast
圖書
加到收藏夾
Saved in:
16
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
索引號:
載入...
位於:
載入...
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
圖書
加到收藏夾
Saved in:
17
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
索引號:
載入...
位於:
載入...
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
圖書
加到收藏夾
Saved in:
18
Enzymes , best friends of flours
索引號:
載入...
位於:
載入...
Enzymes , best friends of flours
圖書
加到收藏夾
Saved in:
19
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
索引號:
載入...
位於:
載入...
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time
圖書
加到收藏夾
Saved in:
20
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
索引號:
載入...
位於:
載入...
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
圖書
加到收藏夾
Saved in:
1
2
下一個 »
[2]
檢索工具:
得到RSS訂閱
—
推薦此搜索
—
保存搜索
Back
縮小搜索
機構
VirtualPro
29
圖書館
VirtualPro
29
格式
圖書
作者
(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
1
<U+008a>vek Ivan
1
Alberdi J.
1
Aller Arranz Elena
1
Arendt E.
1
Ashgar Ali
1
更多 ...
Asociacin̤ Argentina de Microbiologa̕
1
Auty M.
1
Barker Robin
1
Barrn̤ Martn̕ez Araceli
1
Barrn̤ Martn̕ez Carmen
1
Bautista Justo Mayela
1
Beltrǹ Ana
1
Bent̕ez Riquelme Ignacio
1
Borzani Walter
1
Bugusu Betty A.
1
Burrington Kimberlee J.
1
Camarena Aguilar Ernesto
1
Caro Carlos A.
1
Centre for Advanced Food Research, University of Western Sydney
1
Cerrutti P.
1
Czech Academy of Agricultural Sciences
1
Demirekler Pinar
1
Department of Food Engineering, Middle East Technical University (METU)
1
Department of Food Science, University of Pretoria
1
Department of Grain Science and Industry, Kansas State University (KSU)
1
Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
1
Echeverri Shirley
1
Environmental Protection Agency (EPA)
1
Espitia Rangel Eduardo
1
查看所有 ...
少 ...
語言
English
20
Spanish
9
×
載入...