نتائج البحث

1

صورة الغلاف

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

كتاب

2

صورة الغلاف

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

كتاب

3

صورة الغلاف

Modelling and optimisation of an industrial bread baking oven

Modelling and optimisation of an industrial bread baking oven

كتاب

4

صورة الغلاف

Optimization of microwave , halogen lamp baking of bread

Optimization of microwave , halogen lamp baking of bread

كتاب

5

صورة الغلاف

Wheat flour fermentation study

Wheat flour fermentation study

كتاب

6

صورة الغلاف

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

كتاب

7

صورة الغلاف

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

كتاب

8

صورة الغلاف

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

كتاب

9

صورة الغلاف

Elaboracin̤ de pan con sorgo fermentado y malteado

Elaboracin̤ de pan con sorgo fermentado y malteado

كتاب

10

صورة الغلاف

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

كتاب

11

صورة الغلاف

Evaluation of the additive metering system for bakery flour in a milling company

Evaluation of the additive metering system for bakery flour in a milling company

كتاب

12

صورة الغلاف

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

كتاب

13

صورة الغلاف

Dulces beneficios de los edulcorantes alternativos en panificados

Dulces beneficios de los edulcorantes alternativos en panificados

كتاب

14

صورة الغلاف

Functionality of different surfactants and ingredients in frozen dough

Functionality of different surfactants and ingredients in frozen dough

كتاب

15

صورة الغلاف

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

كتاب

16

صورة الغلاف

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

كتاب

17

صورة الغلاف

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

كتاب

18

صورة الغلاف

Enzymes , best friends of flours

Enzymes , best friends of flours

كتاب

19

صورة الغلاف

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

كتاب

20

صورة الغلاف

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

كتاب