Hakutulokset

1

Kansikuva

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Kirja

2

Kansikuva

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Kirja

3

Kansikuva

Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Kirja

4

Kansikuva

Perceptions of sustainability and functional aspects on liquid carton board packaging materials versus competing materials for juice applications in sweden

Perceptions of sustainability and functional aspects on liquid carton board packaging materials versus competing materials for juice applications in sweden

Kirja

5

Kansikuva

The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

Kirja

6

Kansikuva

Active packaging coatings

Active packaging coatings

Kirja

7

Kansikuva

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Kirja

8

Kansikuva

An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...

An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology

Kirja

9

Kansikuva

Modified atmosphere systems and shelf life extension of fish and fishery products

Modified atmosphere systems and shelf life extension of fish and fishery products

Kirja

10

Kansikuva

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Kirja

11

Kansikuva

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Kirja

12

Kansikuva

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Kirja

13

Kansikuva

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Kirja

14

Kansikuva

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Kirja

15

Kansikuva

Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Kirja