Arama Sonuçları

21

Kapak Resmi

Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

Kitap

22

Kapak Resmi

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Kitap

23

Kapak Resmi

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Kitap

24

Kapak Resmi

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Kitap

25

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Kitap

26

Kapak Resmi

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Kitap

27

Kapak Resmi

Refrigeracin̤ de la leche en la granja

Refrigeracin̤ de la leche en la granja

Kitap

28

Kapak Resmi

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Kitap

29

Kapak Resmi

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Kitap

30

Kapak Resmi

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Kitap

31

Kapak Resmi

Separation of lactose from milk by ultrafiltration

Separation of lactose from milk by ultrafiltration

Kitap

32

Kapak Resmi

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Kitap

33

Kapak Resmi

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Kitap

34

Kapak Resmi

Sterilization of milk by ultrasonics

Sterilization of milk by ultrasonics

Kitap

35

Kapak Resmi

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

Kitap

36

Kapak Resmi

Aspectos nutricionales y tecnolg̤icos de la leche

Aspectos nutricionales y tecnolg̤icos de la leche

Kitap

37

Kapak Resmi

Proceso bs̀ico de la leche y el queso

Proceso bs̀ico de la leche y el queso

Kitap

38

Kapak Resmi

Calidad de la leche , visin̤ de la industria lc̀tea

Calidad de la leche , visin̤ de la industria lc̀tea

Kitap

39

Kapak Resmi

Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

Kitap

40

Kapak Resmi

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

Kitap