Rezultati

21

Slika na naslovnici

Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

Knjiga

22

Slika na naslovnici

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Knjiga

23

Slika na naslovnici

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Knjiga

24

Slika na naslovnici

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Knjiga

25

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Knjiga

26

Slika na naslovnici

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Knjiga

27

Slika na naslovnici

Refrigeracin̤ de la leche en la granja

Refrigeracin̤ de la leche en la granja

Knjiga

28

Slika na naslovnici

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Knjiga

29

Slika na naslovnici

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Knjiga

30

Slika na naslovnici

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Knjiga

31

Slika na naslovnici

Separation of lactose from milk by ultrafiltration

Separation of lactose from milk by ultrafiltration

Knjiga

32

Slika na naslovnici

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Knjiga

33

Slika na naslovnici

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Knjiga

34

Slika na naslovnici

Sterilization of milk by ultrasonics

Sterilization of milk by ultrasonics

Knjiga

35

Slika na naslovnici

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

Knjiga

36

Slika na naslovnici

Aspectos nutricionales y tecnolg̤icos de la leche

Aspectos nutricionales y tecnolg̤icos de la leche

Knjiga

37

Slika na naslovnici

Proceso bs̀ico de la leche y el queso

Proceso bs̀ico de la leche y el queso

Knjiga

38

Slika na naslovnici

Calidad de la leche , visin̤ de la industria lc̀tea

Calidad de la leche , visin̤ de la industria lc̀tea

Knjiga

39

Slika na naslovnici

Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

Knjiga

40

Slika na naslovnici

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

Knjiga