Suchergebnisse

21

Buchumschlag

Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

Buch

22

Buchumschlag

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Buch

23

Buchumschlag

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Buch

24

Buchumschlag

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Buch

25

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Buch

26

Buchumschlag

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Buch

27

Buchumschlag

Refrigeracin̤ de la leche en la granja

Refrigeracin̤ de la leche en la granja

Buch

28

Buchumschlag

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Buch

29

Buchumschlag

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Buch

30

Buchumschlag

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Buch

31

Buchumschlag

Separation of lactose from milk by ultrafiltration

Separation of lactose from milk by ultrafiltration

Buch

32

Buchumschlag

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Buch

33

Buchumschlag

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Buch

34

Buchumschlag

Sterilization of milk by ultrasonics

Sterilization of milk by ultrasonics

Buch

35

Buchumschlag

Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

Buch

36

Buchumschlag

Aspectos nutricionales y tecnolg̤icos de la leche

Aspectos nutricionales y tecnolg̤icos de la leche

Buch

37

Buchumschlag

Proceso bs̀ico de la leche y el queso

Proceso bs̀ico de la leche y el queso

Buch

38

Buchumschlag

Calidad de la leche , visin̤ de la industria lc̀tea

Calidad de la leche , visin̤ de la industria lc̀tea

Buch

39

Buchumschlag

Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

Buch

40

Buchumschlag

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

Buch