Søgeresultater

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Omslagsbillede

Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

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22

Omslagsbillede

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

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23

Omslagsbillede

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

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24

Omslagsbillede

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

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26

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Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

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27

Omslagsbillede

Refrigeracin̤ de la leche en la granja

Refrigeracin̤ de la leche en la granja

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28

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Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

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29

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Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

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30

Omslagsbillede

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

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31

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Separation of lactose from milk by ultrafiltration

Separation of lactose from milk by ultrafiltration

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32

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Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

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33

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Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

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34

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Sterilization of milk by ultrasonics

Sterilization of milk by ultrasonics

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35

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Dairy ingredients for the baking industry

Dairy ingredients for the baking industry

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36

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Aspectos nutricionales y tecnolg̤icos de la leche

Aspectos nutricionales y tecnolg̤icos de la leche

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37

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Proceso bs̀ico de la leche y el queso

Proceso bs̀ico de la leche y el queso

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38

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Calidad de la leche , visin̤ de la industria lc̀tea

Calidad de la leche , visin̤ de la industria lc̀tea

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39

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Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

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40

Omslagsbillede

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

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