Resultados da busca

21

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The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

Livro

22

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The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

Livro

23

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A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

Livro

24

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

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25

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Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

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26

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Refrigeracin̤ de la leche en la granja

Refrigeracin̤ de la leche en la granja

Livro

27

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Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Livro

28

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Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Livro

29

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Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Livro

30

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Separation of lactose from milk by ultrafiltration

Separation of lactose from milk by ultrafiltration

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31

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Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

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32

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Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Livro

33

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Sterilization of milk by ultrasonics

Sterilization of milk by ultrasonics

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34

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Aspectos nutricionales y tecnolg̤icos de la leche

Aspectos nutricionales y tecnolg̤icos de la leche

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35

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Proceso bs̀ico de la leche y el queso

Proceso bs̀ico de la leche y el queso

Livro

36

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Calidad de la leche , visin̤ de la industria lc̀tea

Calidad de la leche , visin̤ de la industria lc̀tea

Livro

37

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Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

Livro

38

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The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system

Livro

39

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Microbiological quality and safety assessment of camel milk (camelus dromedaries) in Saudi Arabia (qassim region)

Microbiological quality and safety assessment of camel milk (camelus dromedaries) in Saudi Arabia (qassim region)

Livro

40

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Estudio toxicolg̤ico de presencia de aflatoxina M1 en leche bovina recolectada en el municipio de achacachi

Estudio toxicolg̤ico de presencia de aflatoxina M1 en leche bovina recolectada en el municipio de achacachi

Livro