Torthaí Cuardaigh

1

Íomhá Chlúdaigh

Algunas verdades sobre el caf̌

Algunas verdades sobre el caf̌

Leabhar

2

Íomhá Chlúdaigh

Coffee and health , new research findings. Proceedings of the international seminar on coffee and health, en el 40th anniversary meeting of the ICO

Coffee and health , new research findings. Proceedings of the international seminar on coffee and health, en el 40th anniversary meeting of the ICO

Leabhar

3

Íomhá Chlúdaigh

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Influence of food additives and contaminants (nickel and chromium) on hypersensitivity and other adverse health reactions , a review

Leabhar

4

Íomhá Chlúdaigh

El chocolate , un placer saludable

El chocolate , un placer saludable

Leabhar

5

Íomhá Chlúdaigh

Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

Leabhar

6

Íomhá Chlúdaigh

Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Antioxidant and immunoregulatory activity of polysaccharides from quinoa (chenopodium quinoa willd)

Leabhar

7

Íomhá Chlúdaigh

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)

Leabhar

8

Íomhá Chlúdaigh

Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatu...

Determinacin̤ de la capacidad antioxidante y compuestos fenl̤icos de cereales andinos , quinua (Chenopodium quinoa), kaįwa (Chenopodium pallidicaule) y kiwicha (Amaranthus caudatus)

Leabhar

9

Íomhá Chlúdaigh

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components

Leabhar

10

Íomhá Chlúdaigh

UV-Vis, FTIR and antioxidant study of Persea Americana (Avocado) leaf and fruit , a comparison

UV-Vis, FTIR and antioxidant study of Persea Americana (Avocado) leaf and fruit , a comparison

Leabhar

11

Íomhá Chlúdaigh

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Leabhar

12

Íomhá Chlúdaigh

Recent Advances in Antibacterial and Antiendotoxic Peptides or Proteins from Marine Resources

Recent Advances in Antibacterial and Antiendotoxic Peptides or Proteins from Marine Resources

Leabhar

13

Íomhá Chlúdaigh

Comparacin̤ de la capacidad antioxidante de mostos y vinos tintos del valle del Itata, Chile

Comparacin̤ de la capacidad antioxidante de mostos y vinos tintos del valle del Itata, Chile

Leabhar

14

Íomhá Chlúdaigh

Importancia biotecnolg̤ica de las frutillas de berries en la salud humana

Importancia biotecnolg̤ica de las frutillas de berries en la salud humana

Leabhar

15

Íomhá Chlúdaigh

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Leabhar

16

Íomhá Chlúdaigh

The change of catechin antioxidant during vacuum roasting of cocoa powder

The change of catechin antioxidant during vacuum roasting of cocoa powder

Leabhar

17

Íomhá Chlúdaigh

Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤

Frutas de la regin̤ caribe colombiana con efectos benf̌icos para la salud , revisin̤

Leabhar

18

Íomhá Chlúdaigh

Anl̀isis del proceso de extraccin̤ de antioxidantes del hueso de oliva

Anl̀isis del proceso de extraccin̤ de antioxidantes del hueso de oliva

Leabhar

19

Íomhá Chlúdaigh

Nutritional quality and health benefits of vegetables , a review

Nutritional quality and health benefits of vegetables , a review

Leabhar

20

Íomhá Chlúdaigh

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Actualizacin̤ en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida t͠il de la carne y productos cr̀neos

Leabhar