Søgeresultater

1

The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

Fag: “...Food technology...”
The garbage project revisited , from a 20th century archaeology of food waste to a contemporary study of food packaging waste

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2

An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...

Fag: “...Food...”
An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology

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3

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Fag: “...Food...”
Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

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4

Functional food and organic food are competing rather than supporting concepts in Europe

Fag: “...Food industry and trade...”
Functional food and organic food are competing rather than supporting concepts in Europe

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5

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Fag: “...Food...”
Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

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6

Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Fag: “...Food technology...”
Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

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7

Analysis of phthalate migration to food simulants in plastic containers during microwave operations

Fag: “...Food...”
Analysis of phthalate migration to food simulants in plastic containers during microwave operations

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8

Modified atmosphere systems and shelf life extension of fish and fishery products

Fag: “...Food technology...”
Modified atmosphere systems and shelf life extension of fish and fishery products

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9

Perceptions of sustainability and functional aspects on liquid carton board packaging materials versus competing materials for juice applications in sweden

Fag: “...Food technology...”
Perceptions of sustainability and functional aspects on liquid carton board packaging materials versus competing materials for juice applications in sweden

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10

Active packaging coatings

Fag: “...Food technology...”
Active packaging coatings

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11

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Fag: “...Food technology...”
Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

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12

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Fag: “...Food quality...”
Does the host contribute to modulation of mycotoxin production by fruit pathogens?

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13

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Fag: “...Food...”
Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

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14

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Fag: “...Food...”
Biogenic amines as quality marker in organic and fair-trade cocoa-based products

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15

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Fag: “...Food quality...”
Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

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16

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Fag: “...Food industry and trade...”
Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

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17

A crossing method for quinoa

Fag: “...Food...”
A crossing method for quinoa

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18

Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

Fag: “...Food containers...”
Glass vs. plastic , life cycle assessment of extra-virgin olive oil bottles across global supply chains

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19

Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

Fag: “...Food technology...”
Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO italian cheeses by using HS-SPME and GC/MS

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20

Protein hydrolysates as promoters of non-haem iron absorption

Fag: “...Food quality...”
Protein hydrolysates as promoters of non-haem iron absorption

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