Search Results - "Fermentacin̤"

1

Designer yeasts for the fermentation industry of the 21st century

Subjects: “...Fermentacin̤...”
Designer yeasts for the fermentation industry of the 21st century

Book

2

Optimal control of a fermentation process

Subjects: “...Fermentacin̤...”
Optimal control of a fermentation process

Book

3

Main characteristics and applications of solid substrate fermentation

Subjects: “...Fermentacin̤...”
Main characteristics and applications of solid substrate fermentation

Book

4

Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Subjects: “...Fermentacin̤...”
Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Book

5

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Subjects: “...Fermentacin̤...”
Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Book

6

Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Subjects: “...Fermentacin̤...”
Using the immobilized yeasts as a way of increasing the performance and the economy the fermentative processes

Book

7

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Subjects: “...Fermentacin̤...”
Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Book

8

Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Subjects: “...Fermentacin̤...”
Mitotic recombination and genetic changes in saccharomyces cerevisiae during wine fermentation

Book

9

General and microbiological aspects of solid substrate fermentation

Subjects: “...Fermentacin̤...”
General and microbiological aspects of solid substrate fermentation

Book

10

El nacimiento del lx̌ico cientf̕ico-tčnico del vino de Espaą , Esteban de Boutelou

Subjects: “...Fermentacin̤...”
El nacimiento del lx̌ico cientf̕ico-tčnico del vino de Espaą , Esteban de Boutelou

Book

11

Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Subjects: “...Fermentacin̤...”
Obtencin̤ y caracterizacin̤ de cepas autc̤tonas de levaduras para la elaboracin̤ estandarizada de vinos de calidad

Book

12

La vinoteca ms̀ grande del mundo

Subjects: “...Fermentacin̤...”
La vinoteca ms̀ grande del mundo

Book

13

Estrategias para estimar el nivel de maduracin̤ en uvas para vinificacin̤

Subjects: “...Fermentacin̤...”
Estrategias para estimar el nivel de maduracin̤ en uvas para vinificacin̤

Book

14

Caracterizacin̤ de los racimos, evaluacin̤ del potencial productivo y enolg̤ico de diferentes cvs. de Vitis vinf̕era L. en las comunas de Coelemu y Trehuaco

Subjects: “...Fermentacin̤...”
Caracterizacin̤ de los racimos, evaluacin̤ del potencial productivo y enolg̤ico de diferentes cvs. de Vitis vinf̕era L. en las comunas de Coelemu y Trehuaco

Book

15

The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerob...

Subjects: “...Fermentacin̤...”
The curing agent sodium nitrite, used in the production of fermented sausages, is less inhibiting to the bacteriocin-producing meat starter culture lactobacillus 1174 under anaerobic conditions

Book

16

A neural network tool for brewery fermentations

Subjects: “...Fermentacin̤...”
A neural network tool for brewery fermentations

Book

17

Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Subjects: “...Fermentacin̤...”
Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Book

18

The super gigantic Y2K winegrape glossary

Subjects: “...Fermentacin̤...”
The super gigantic Y2K winegrape glossary

Book

19

Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Subjects: “...Fermentacin̤...”
Continuous primary fermentation of beer , yeast immobilization kinetics and product quality

Book

20

Impact of grape varieties on wine distillates flavour

Subjects: “...Fermentacin̤...”
Impact of grape varieties on wine distillates flavour

Book

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