Search Results - "vida t͠il"

1

Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Subjects: “...Vida t͠il...”
Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento

Book

2

Modified atmosphere systems and shelf life extension of fish and fishery products

Subjects: “...Vida t͠il...”
Modified atmosphere systems and shelf life extension of fish and fishery products

Book

3

Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Subjects: “...Vida t͠il...”
Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Book

4

The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Subjects: “...Vida t͠il...”
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage

Book

5

Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Subjects: “...Vida t͠il...”
Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages

Book

6

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Subjects: “...vida t͠il...”
Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Book

7

Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Subjects: “...Vida t͠il...”
Efectos del empacado en atms̤feras modificadas para la conservacin̤ de arepa de maz̕

Book

8

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Subjects: “...Vida t͠il...”
Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Book

9

Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Subjects: “...Vida t͠il...”
Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Book

10

Developments in packaging of fresh fruits- shelf life perspective , a review

Subjects: “...Vida t͠il...”
Developments in packaging of fresh fruits- shelf life perspective , a review

Book

11

Anl̀isis y diseǫ de empaques flexibles para alimentos

Subjects: “...vida t͠il...”
Anl̀isis y diseǫ de empaques flexibles para alimentos

Book

12

Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

Subjects: “...Vida t͠il...”
Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

Book

13

The use of oxygen absorbers for packaging ripened cheese

Subjects: “...Vida t͠il...”
The use of oxygen absorbers for packaging ripened cheese

Book

14

Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

Subjects: “...Vida t͠il...”
Modelling passive modified atmosphere packaging of strawberries , numerical analysis and model validation

Book

15

Aspectos sanitarios de los materiales y envases para alimentos , legislacin̤ en el r̀ea de materiales y empaques para alimentos

Subjects: “...Vida t͠il...”
Aspectos sanitarios de los materiales y envases para alimentos , legislacin̤ en el r̀ea de materiales y empaques para alimentos

Book

16

A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Subjects: “...Vida t͠il...”
A review on the role of packaging in securing food system , adding value to food products and reducing losses and waste

Book

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