Search Results - "Food Technology."

1

Dulces beneficios de los edulcorantes alternativos en panificados

Subjects: “...Food technology...”
Dulces beneficios de los edulcorantes alternativos en panificados

Book

2

Functionality of different surfactants and ingredients in frozen dough

Subjects: “...Food technology...”
Functionality of different surfactants and ingredients in frozen dough

Book

3

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Subjects: “...Food technology...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Book

4

Wheat flour fermentation study

Subjects: “...Food technology...”
Wheat flour fermentation study

Book

5

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Subjects: “...Food technology...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Book

6

Elaboracin̤ de pan con sorgo fermentado y malteado

Subjects: “...Food technology...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Book

7

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Subjects: “...Food technology...”
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Book

8

General characteristics of fresh bakers yeast

Subjects: “...Food technology...”
General characteristics of fresh bakers yeast

Book

9

Evaluation of the additive metering system for bakery flour in a milling company

Subjects: “...Food technology...”
Evaluation of the additive metering system for bakery flour in a milling company

Book

10

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Subjects: “...Food technology...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Book

11

Dairy ingredients for the baking industry

Subjects: “...Food technology...”
Dairy ingredients for the baking industry

Book

12

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Subjects: “...Food technology...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Book

13