Arama Sonuçları - "Food Technology."

1

Konular: “...Food technology...”
Refrigeracin̤ de la leche en la granja

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2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Konular: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

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3

Aspectos nutricionales y tecnolg̤icos de la leche

Konular: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

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4

Composicin̤ nutricional de la leche de ganado vacuno

Konular: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

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5

Proceso bs̀ico de la leche y el queso

Konular: “...Food technology...”
Proceso bs̀ico de la leche y el queso

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6

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Konular: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Kitap

7

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Konular: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

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8

The effect of microwave pasteurization on the composition of milk

Konular: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

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9

Separation of lactose from milk by ultrafiltration

Konular: “...Food technology...”
Separation of lactose from milk by ultrafiltration

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10

The study on UHT processing of milk , a versatile option for rural sector

Konular: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

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11

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Konular: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Kitap

12

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Konular: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

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13

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Konular: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

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14

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Konular: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

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15

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Konular: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

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16

Calidad de la leche , visin̤ de la industria lc̀tea

Konular: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

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17

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Konular: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Kitap

18

Linear and non-linear model predictive control design for a milk pasteurization plant

Konular: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

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19

Potentials to differentiate milk composition by different feeding strategies

Konular: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

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20

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Konular: “...Food technology...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

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