Arama Sonuçları

1

Konular: “...Food...”
Refrigeracin̤ de la leche en la granja

Kitap

2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Konular: “...Food...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Kitap

3

Aspectos nutricionales y tecnolg̤icos de la leche

Konular: “...Food...”
Aspectos nutricionales y tecnolg̤icos de la leche

Kitap

4

Composicin̤ nutricional de la leche de ganado vacuno

Konular: “...Food...”
Composicin̤ nutricional de la leche de ganado vacuno

Kitap

5

Proceso bs̀ico de la leche y el queso

Konular: “...Food...”
Proceso bs̀ico de la leche y el queso

Kitap

6

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Konular: “...Food...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Kitap

7

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Konular: “...Food...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Kitap

8

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Konular: “...Food...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Kitap

9

The effect of microwave pasteurization on the composition of milk

Konular: “...Food...”
The effect of microwave pasteurization on the composition of milk

Kitap

10

Separation of lactose from milk by ultrafiltration

Konular: “...Food...”
Separation of lactose from milk by ultrafiltration

Kitap

11

The study on UHT processing of milk , a versatile option for rural sector

Konular: “...Food...”
The study on UHT processing of milk , a versatile option for rural sector

Kitap

12

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Konular: “...Food...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Kitap

13

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Konular: “...Food...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Kitap

14

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Konular: “...Food...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Kitap

15

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Konular: “...Food...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Kitap

16

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Konular: “...Food...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Kitap

17

Calidad de la leche , visin̤ de la industria lc̀tea

Konular: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Kitap

18

Direct contact membrane distillation of dairy process streams

Konular: “...Food...”
Direct contact membrane distillation of dairy process streams

Kitap

19

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Konular: “...Food...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Kitap

20

Linear and non-linear model predictive control design for a milk pasteurization plant

Konular: “...Food...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Kitap

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