Výsledky vyhledávání - "Food technology"

1

Témata: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Kniha

2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Témata: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Kniha

3

Aspectos nutricionales y tecnolg̤icos de la leche

Témata: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Kniha

4

Composicin̤ nutricional de la leche de ganado vacuno

Témata: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Kniha

5

Proceso bs̀ico de la leche y el queso

Témata: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Kniha

6

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Témata: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Kniha

7

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Témata: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Kniha

8

The effect of microwave pasteurization on the composition of milk

Témata: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Kniha

9

Separation of lactose from milk by ultrafiltration

Témata: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Kniha

10

The study on UHT processing of milk , a versatile option for rural sector

Témata: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Kniha

11

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Témata: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Kniha

12

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Témata: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Kniha

13

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Témata: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Kniha

14

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Témata: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Kniha

15

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Témata: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Kniha

16

Calidad de la leche , visin̤ de la industria lc̀tea

Témata: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Kniha

17

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Témata: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Kniha

18

Linear and non-linear model predictive control design for a milk pasteurization plant

Témata: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Kniha

19

Potentials to differentiate milk composition by different feeding strategies

Témata: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

Kniha

20

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Témata: “...Food technology...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Kniha

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