检索结果

21

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Space Food

图书

22

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Pp̌tidos y proten̕as de la leche con propiedades funcionales

Pp̌tidos y proten̕as de la leche con propiedades funcionales

图书

23

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Potentials to differentiate milk composition by different feeding strategies

Potentials to differentiate milk composition by different feeding strategies

图书

24

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The effects of composition and processing of milk on foam characteristics as measured by steam frothing

The effects of composition and processing of milk on foam characteristics as measured by steam frothing

图书

25

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The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

The importance of monitoring changes in milk fat to milk protein ratio in holstein cows during lactation

图书

26

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A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan

图书

27

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

图书

28

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Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

图书

29

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Refrigeracin̤ de la leche en la granja

Refrigeracin̤ de la leche en la granja

图书

30

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Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

图书

31

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Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

图书

32

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Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

图书

33

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Separation of lactose from milk by ultrafiltration

Separation of lactose from milk by ultrafiltration

图书

34

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Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

图书

35

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Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

Utilizacin̤ de la ultra alta presin̤ por homogenizacin̤ como alternativa al tratamiento de pasteurizacin̤ para la obtencin̤ de leche de consumo

图书

36

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Sterilization of milk by ultrasonics

Sterilization of milk by ultrasonics

图书

37

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Aspectos nutricionales y tecnolg̤icos de la leche

Aspectos nutricionales y tecnolg̤icos de la leche

图书

38

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Proceso bs̀ico de la leche y el queso

Proceso bs̀ico de la leche y el queso

图书

39

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Calidad de la leche , visin̤ de la industria lc̀tea

Calidad de la leche , visin̤ de la industria lc̀tea

图书

40

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Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

Prediccin̤ de conteos microbiolg̤icos en la leche cruda con base en la prueba de azul de metileno

图书

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