Sökresultat - "Food technology"

1

Ämnen: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Bok

2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Ämnen: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Bok

3

Aspectos nutricionales y tecnolg̤icos de la leche

Ämnen: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Bok

4

Composicin̤ nutricional de la leche de ganado vacuno

Ämnen: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Bok

5

Proceso bs̀ico de la leche y el queso

Ämnen: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Bok

6

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Ämnen: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Bok

7

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Ämnen: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Bok

8

The effect of microwave pasteurization on the composition of milk

Ämnen: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Bok

9

Evaluacin̤ microbiolg̤ica de tapones de corcho para vinos

Ämnen: “...Food technology...”
Evaluacin̤ microbiolg̤ica de tapones de corcho para vinos

Bok

10

Separation of lactose from milk by ultrafiltration

Ämnen: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Bok

11

The study on UHT processing of milk , a versatile option for rural sector

Ämnen: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Bok

12

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Ämnen: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Bok

13

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Ämnen: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Bok

14

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Ämnen: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Bok

15

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Ämnen: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Bok

16

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Ämnen: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Bok

17

Calidad de la leche , visin̤ de la industria lc̀tea

Ämnen: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Bok

18

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Ämnen: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Bok

19

Linear and non-linear model predictive control design for a milk pasteurization plant

Ämnen: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Bok

20

Potentials to differentiate milk composition by different feeding strategies

Ämnen: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

Bok

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