Sökresultat - "Equipment and Supplies"

1

Elektronisk Tidskrift

2

Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Ämnen: “...Bakery equipment and supplies industry...”
Bacterias c̀ido lc̀ticas (BAL) silvestres colombianas presentan propiedades adecuadas para la fabricacin̤ de masa c̀ida

Bok

3

Wheat flour fermentation study

Ämnen: “...Bakery equipment and supplies industry...”
Wheat flour fermentation study

Bok

4

Energy Efficiency Opportunities in the Bread Baking Industry

Ämnen: “...Bakery equipment and supplies industry...”
Energy Efficiency Opportunities in the Bread Baking Industry

Bok

5

Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Ämnen: “...Bakery equipment and supplies industry...”
Measurement of the gassing power of bakers<U+0092> yeast , correlation between the dough volume and the incubation time

Bok

6

Elaboracin̤ de pan con sorgo fermentado y malteado

Ämnen: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Bok

7

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Ämnen: “...Bakery equipment and supplies industry...”
The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Bok

8

General characteristics of fresh bakers yeast

Ämnen: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast

Bok

9

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Ämnen: “...Bakery equipment and supplies industry...”
Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Bok

10

Evaluation of the additive metering system for bakery flour in a milling company

Ämnen: “...Bakery equipment and supplies industry...”
Evaluation of the additive metering system for bakery flour in a milling company

Bok

11

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Ämnen: “...Bakery equipment and supplies industry...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Bok

12

Dairy ingredients for the baking industry

Ämnen: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry

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13

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Ämnen: “...Bakery equipment and supplies industry...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Bok

14

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Ämnen: “...Bakery equipment and supplies industry...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

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15

Mechanism of gas cell stability in bread making

Ämnen: “...Bakery equipment and supplies industry...”
Mechanism of gas cell stability in bread making

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16

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Ämnen: “...Bakery equipment and supplies industry...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Bok

17

Enzymes , best friends of flours

Ämnen: “...Bakery equipment and supplies industry...”
Enzymes , best friends of flours

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