Resultados de búsqueda - "Food technology"

1

Functional foods

Materias: “...Food technology...”
Functional foods

Libro

2

Functional foods , a conceptual definition

Materias: “...Food technology...”
Functional foods , a conceptual definition

Libro

3

Refrigeracin̤ de la leche en la granja

Materias: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Libro

4

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Materias: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Libro

5

Aspectos nutricionales y tecnolg̤icos de la leche

Materias: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Libro

6

Composicin̤ nutricional de la leche de ganado vacuno

Materias: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Libro

7

Proceso bs̀ico de la leche y el queso

Materias: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Libro

8

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Materias: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Libro

9

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Materias: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Libro

10

The effect of microwave pasteurization on the composition of milk

Materias: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Libro

11

Separation of lactose from milk by ultrafiltration

Materias: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Libro

12

Caracterizacin̤ qum̕ica de la pelc̕ula plateada del caf ̌(coffea arb̀ica) en variedades colombia y caturra

Materias: “...Food technology...”
Caracterizacin̤ qum̕ica de la pelc̕ula plateada del caf ̌(coffea arb̀ica) en variedades colombia y caturra

Libro

13

The study on UHT processing of milk , a versatile option for rural sector

Materias: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Libro

14

Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Materias: “...Food technology...”
Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour

Libro

15

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Materias: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Libro

16

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Materias: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Libro

17

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Materias: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Libro

18

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Materias: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Libro

19

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Materias: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Libro

20

Calidad de la leche , visin̤ de la industria lc̀tea

Materias: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Libro

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