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Microestructura y propiedades funcionales de harinas de quinua (chenopodium quinoa W.) y chachafruto (erythrina edulis) , potenciales extrusores cr̀nicos
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Microestructura y propiedades funcionales de harinas de quinua (chenopodium quinoa W.) y chachafruto (erythrina edulis) , potenciales extrusores cr̀nicos
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Optimizacin̤ por diseǫ de mezclas de la aceptabilidad de una galleta enriquecida con quinua (Chenopodium quinoa), soya (Glycine max) y cacao (Theobroma cacao L.)
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Optimizacin̤ por diseǫ de mezclas de la aceptabilidad de una galleta enriquecida con quinua (Chenopodium quinoa), soya (Glycine max) y cacao (Theobroma cacao L.)
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Institution
VirtualPro
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Biblioteca institucional
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Albarracn̕ H. William
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Aredo Vc̕tor
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Caipo Yesica
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Delgado C. Natalia
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Facultad de Quimica Farmaceutica, Universidad de Antioquia
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Paredes Eduardo
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Universidad Nacional de Trujillo
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Vels̀quez La̕
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