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by González Delgado, Juan Carlos.
Published 2011
Subjects:
“...Food Technology....”Published 2011
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67
by Armas García, Oscar de.
Published 2009
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“...Food Technology....”Published 2009
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68
by Thorndike Brossard, Isabel.
Published 2009
Subjects:
“...Food Technology....”Published 2009
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69
by Pérez Santana, Danae.
Published 2009
Subjects:
“...Food Technology....”Published 2009
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70
Evaluación de un sistema de desinfección de acelga (Beta vulgaris var Cicla) mediante ozono acuoso
by Lorente González, Gustavo Yasser.
Published 2010
Subjects:
“...Food Technology....”Published 2010
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71
by García Martín, Iverne.
Published 2011
Subjects:
“...Food Technology....”Published 2011
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72
by Expósito Plasencia, Jorge.
Published 2012
Subjects:
“...Food Technology....”Published 2012
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73
by Salfrán Vázquez, Aimée.
Published 2011
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“...Food Technology....”Published 2011
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74
75
by Cruz Salfrán, Linnet Santa.
Published 2010
Subjects:
“...Food Technology....”Published 2010
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76
by Sánchez Reyes, Yhanilsis.
Published 2009
Subjects:
“...Food Technology....”Published 2009
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77
by Lorenzo Martín, Yuniel.
Published 2009
Subjects:
“...Food Technology....”Published 2009
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78
Published 2016
Subjects:
“...Food Technology...”Full text available from Agricultural Science Database: 02/01/2009 to present
Full text available from Biological Science Database: 02/01/2009 to present
Electronic
Journal
79
by Barrera Aldama, Yenisey.
Published 2011
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“...Food Technology....”Published 2011
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80
by Ventosa Fernández, Marisabel.
Published 2010
Subjects:
“...Food Technology....”Published 2010
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