Bilaketaren emaitzak - "Food Technology."

1

Gaiak: “...Food technology...”
Refrigeracin̤ de la leche en la granja

Liburua

2

Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Gaiak: “...Food technology...”
Magnetizacin̤, una posible alternativa en la conservacin̤ de leche cruda sin refrigerar en condiciones de desastres

Liburua

3

Aspectos nutricionales y tecnolg̤icos de la leche

Gaiak: “...Food technology...”
Aspectos nutricionales y tecnolg̤icos de la leche

Liburua

4

Composicin̤ nutricional de la leche de ganado vacuno

Gaiak: “...Food technology...”
Composicin̤ nutricional de la leche de ganado vacuno

Liburua

5

Proceso bs̀ico de la leche y el queso

Gaiak: “...Food technology...”
Proceso bs̀ico de la leche y el queso

Liburua

6

Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Gaiak: “...Food technology...”
Manejo nutricional y composicin̤ de la leche el desafo̕ de incrementar los sl̤idos totales en la leche , una necesidad de corto plazo

Liburua

7

Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Gaiak: “...Food technology...”
Investigation of the impact of simulated commercial centrifugation and microfiltration conditions on levels of mycobacterium avium ssp , paratuberculosis in milk

Liburua

8

The effect of microwave pasteurization on the composition of milk

Gaiak: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Liburua

9

Separation of lactose from milk by ultrafiltration

Gaiak: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Liburua

10

The study on UHT processing of milk , a versatile option for rural sector

Gaiak: “...Food technology...”
The study on UHT processing of milk , a versatile option for rural sector

Liburua

11

Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Gaiak: “...Food technology...”
Preenfriado de la leche a partir de la reutilizacin̤ del agua en tambos

Liburua

12

Pp̌tidos y proten̕as de la leche con propiedades funcionales

Gaiak: “...Food technology...”
Pp̌tidos y proten̕as de la leche con propiedades funcionales

Liburua

13

Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Gaiak: “...Food technology...”
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Liburua

14

Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Gaiak: “...Food technology...”
Physical-chemical characteristics and fatty acids composition in dairy goat milk in response to roughage diet

Liburua

15

Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Gaiak: “...Food technology...”
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat

Liburua

16

Calidad de la leche , visin̤ de la industria lc̀tea

Gaiak: “...Food technology...”
Calidad de la leche , visin̤ de la industria lc̀tea

Liburua

17

Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Gaiak: “...Food technology...”
Anl̀isis del proceso de ordeǫ y de la calidad higiňica de la leche utilizada en la fabricacin̤ del queso paipa en el municipio de paipa (Boyac)̀, Colombia

Liburua

18

Linear and non-linear model predictive control design for a milk pasteurization plant

Gaiak: “...Food technology...”
Linear and non-linear model predictive control design for a milk pasteurization plant

Liburua

19

Potentials to differentiate milk composition by different feeding strategies

Gaiak: “...Food technology...”
Potentials to differentiate milk composition by different feeding strategies

Liburua

20

Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Gaiak: “...Food technology...”
Improved storage of cold raw milk by continuous flushing of N2 gas separated from compressed air , a pilot scale study

Liburua

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