Hakutulokset - "Food."

1

Active Packaging for food applications , a review

Aiheet: “...Food technology...”
Active Packaging for food applications , a review

Kirja

2

Eggshell and bacterial cellulose composite membrane as absorbent material in active packaging

Aiheet: “...Food...”
Eggshell and bacterial cellulose composite membrane as absorbent material in active packaging

Kirja

3

Application of active packaging systems in probiotic foods

Aiheet: “...Food technology...”
Application of active packaging systems in probiotic foods

Kirja

4

Antimicrobial films , a review

Aiheet: “...Food...”
Antimicrobial films , a review

Kirja

5

Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

Aiheet: “...Food technology...”
Printed luminescent coverings based on nanosized ZnO for active and intelligent packaging

Kirja

6

Active and intelligent packaging food - Research and Development , a review

Aiheet: “...Food technology...”
Active and intelligent packaging food - Research and Development , a review

Kirja

7

Introduction of biological and active modified atmosphere packaging through microorganisms

Aiheet: “...Food technology...”
Introduction of biological and active modified atmosphere packaging through microorganisms

Kirja

8

Developments in packaging of fresh fruits- shelf life perspective , a review

Aiheet: “...Food...”
Developments in packaging of fresh fruits- shelf life perspective , a review

Kirja

9

Carvacrol and thymol for fresh food packaging

Aiheet: “...Food containers...”
Carvacrol and thymol for fresh food packaging

Kirja

10

Active packaging coatings

Aiheet: “...Food technology...”
Active packaging coatings

Kirja

11

Novel oxygen scavenging systems for functional coatings

Aiheet: “...Food technology...”
Novel oxygen scavenging systems for functional coatings

Kirja

12

Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

Aiheet: “...Food containers...”
Metal-catalyzed oxidation of polybutadiene in oxygen scavenging packaging applications

Kirja

13

Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Aiheet: “...Food technology...”
Effect of organoclay incorporation on thermal, physical and morphological properties of LLDPE nanocomposites for active food packaging applications

Kirja

14

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Aiheet: “...Food technology...”
Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Kirja

15

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Aiheet: “...Food technology...”
Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Kirja

16

Oxygen-reducing enzymes in coatings and films for active packaging

Aiheet: “...Food technology...”
Oxygen-reducing enzymes in coatings and films for active packaging

Kirja

17

Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Aiheet: “...Food technology...”
Packaging properties and control of listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Kirja

18

Oxygen scavengers , an approach on food preservation

Aiheet: “...Food technology...”
Oxygen scavengers , an approach on food preservation

Kirja

19

The use of oxygen absorbers for packaging ripened cheese

Aiheet: “...Food containers...”
The use of oxygen absorbers for packaging ripened cheese

Kirja

20

Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

Aiheet: “...Food technology...”
Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

Kirja

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